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Second floor

We have 4 private rooms on the second floor.
We searvice the course meal at the rooms.

Seasonal Course meal is from ¥8,000〜
(without servise fee , room charge fee and tax )

appetizers
soup
a selection of fresh raw fish fillets in season
grilled fish in season
seasonal vegetables cooked in fish bouillon
deep-fried food
sea food and vegetables marinated in vinegar .

If you have meal and seasonal fruit after course meal, it will take another charge .

First floor

We are serving a la carte dishes and Mini course at the counter seat.
We cook tempura in front of you.

Etc…

Appetizer
Steamed egg custard
Fresh SASHIMI
Season’s grilled cuisine
Season’s simmered
SOBA(buckwheat noodle) or O’CHAZUKE(rice with soup)
Today’s fruit

¥5,800 / person( V.A.T & service charge will be added)

  • history
  • 歴史と歩み