We have 4 private rooms on the second floor.
We searvice the course meal at the rooms.
Seasonal Course meal is from ¥8,000〜
(without servise fee , room charge fee and tax )
a selection of fresh raw fish fillets in season
grilled fish in season
seasonal vegetables cooked in fish bouillon
sea food and vegetables marinated in vinegar .
If you have meal and seasonal fruit after course meal, it will take another charge .
We are serving a la carte dishes and Mini course at the counter seat.
We cook tempura in front of you.
|Sashimi( a selection of fresh raw fish fillets )||¥1,600〜|
|grilled fish in season||¥1,500〜|
|Seasonal vegetables cooked in fish bouillon||¥1,500〜|
|Tempura (deep-fried food)||¥2,000|
|Sea foods and vegetables in vinegar||¥900〜|
|Udon (hot or cold)||¥900〜|
¥5,000 / par parson （ Without service fee and tax）
Steamed egg custard
Seasonal cuisine ( grilled or boiled in season )
Tempura (Shrimp、fish and vegetables)
Soba or ochazuke