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Second floor

We have 4 private rooms on the second floor.
We searvice the course meal at the rooms.

Seasonal Course meal is from ¥8,000〜
(without servise fee , room charge fee and tax )

appetizers
soup
a selection of fresh raw fish fillets in season
grilled fish in season
seasonal vegetables cooked in fish bouillon
deep-fried food
sea food and vegetables marinated in vinegar .

If you have meal and seasonal fruit after course meal, it will take another charge .

First floor

We are serving a la carte dishes and Mini course at the counter seat.
We cook tempura in front of you.

Etc…

¥5,000 / par parson ( Without service fee and tax)

Appetizers
Steamed egg custard
Sashimi
Seasonal cuisine ( grilled or boiled in season )
Tempura (Shrimp、fish and vegetables)
Soba or ochazuke
Seasonal fruit

  • history
  • 歴史と歩み