Thank you for coming to TEKKINRO

Second floor

We have 4 private rooms on the second floor.
We searvice the course meal at the rooms.

Seasonal Course meal is from ¥8,000〜
(without servise fee , room charge fee and tax )

a selection of fresh raw fish fillets in season
grilled fish in season
seasonal vegetables cooked in fish bouillon
deep-fried food
sea food and vegetables marinated in vinegar .

If you have meal and seasonal fruit after course meal, it will take another charge .

First floor

We are serving a la carte dishes and Mini course at the counter seat.
We cook tempura in front of you.


¥5,800 / par parson ( Without service fee and tax)

Steamed egg custard
Seasonal grilled cuisine
Seasonal boiled cuisine
Soba or ochazuke
Seasonal fruit

  • history
  • 歴史と歩み